Skip Global navigation and goto content

It's a New Day in Public Health.

The Florida Department of Health works to protect, promote, and improve the health of all people in Florida through integrated state, county, and community efforts.

Skip MegaMenu and goto content
Left navigation requires javascript to be enabled in your browser.

Food Safety

Florida Department of Health - St. Johns County

Food Safety
(PDF, 40KB)

Download the Factsheet: Food Safety Factsheet (PDF, 40KB)

FOOD SERVICE SAFETY FOR DISASTER-RELATED
PUBLIC FEEDING STATIONS

Wash Hands Thoroughly with Soap and Clean Water

  • After using the bathroom.
    • Before handling any food or consumables.
    • When switching between raw and cooked foods.
    • When hands become contaminated.

Wear Gloves

  • Before handling any food.
    • Never re-use or wash gloves, only use single-serve.
    • Change gloves once they become soiled or discolored.
    • Make sure to wash hands before wearing a new pair of gloves

Food Preparation Safety

  • Keep soap and paper towels at all hand-washing stations.
    • Keep hot foods at 135˚F or above.
    • Keep cold foods at 41˚F or below.
    • Cook foods thoroughly.
    • Cool hot foods rapidly from 135˚F to 70˚F, within 2 hours of preparation and within
    a total of 6 hours from 135˚F to 41˚F or below.
    • If possible, do not keep leftovers.
    • Thaw foods in the refrigerator.
    • WHEN IN DOUBT, THROW IT OUT.